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Language
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Turkish
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Program Time (Year)
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2
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Max.Program Time (Year)
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3
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Program Quota
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Internships Status
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Absent
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Head of Department
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Associate Prof.Dr. Hüseyin Avni KIRMACI
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History
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The Department of Gastronomy and Culinary Arts started education in the 2018-2019 academic year.
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Qualification Awarded
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Upon successful completion of all the necessary courses in the curriculum, the students are awarded Master's Degree in Gastronomy and Culinary Arts.
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Admission Requirements
For Turkish Citizens:
First Cycle (Bachelor's) Degree diploma, (2) A minimum score of 55 in the Examination for Academic Personnel and Graduate Studies (ALES) or equivalent international examinations scores for graduate-level programmes such as GRE, GMAT, etc., recognised by YÖK. Candidates gain access to the programmes based on their composite scores consisting of the scores on ALES and first cycle degree grade point averages.
For International Students:
First Cycle Degree diploma obtained from universities recognised by YÖK. Candidates gain access to the programmes based on their first cycle degree grade point averages.
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Higher Grade Transition
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Upon successful completion of this programme, students may apply to third cycle programmes.
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Graduation Requirements
In order to qualify for the award of a Master’s Degree with thesis, a student must have completed
- All courses with minimum 60 credits,
- One seminar and pass its oral examination,
-A thesis and to defend it sucsessfully,
- Minimum GPA of 2.50/4.00 (65/100) and 120 ECTS.
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Occupational Profiles of Graduates
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Graduate graduates may work in various positions in various departments of food and beverage businesses. They may also be employed in various public institutions such as the Ministry of Culture and Tourism. If they wish, graduate students can also continue to study Doctor of Philosophy in the field.
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Assessment and Grading
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These conditions were explained in the course catalogue.
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https://obs.karabuk.edu.tr/oibs/bologna/progAbout.aspx?curSunit=1306&lang=en
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